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Deep-fried crisped turnovers stuffed with a blend of potatoes, peas and Indian spices
Chicken marinated in yogurt, garlic, ginger, spices and then roasted in a tandoor.
Creamy spinach with cubes of Indian cheese.
Boneless tandoori chicken cooked in mild tomato yogurt sauce and spices.
Fritters of mixed vegetable marinated in chickpeas flour.
Fritters of homemade cottage cheese stuffed with mint, cilantro, herbs and spices.
Delicate white meat chicken marinated with yogurt, chickpeas flour and then deep fried.
Our version of a famous west Indian street food. A naan wrapped around assorted veggies and your choice of meat.
A traditional festive food consisting of deep fried marinated onions.
A cranked up version of the fish you would find in a basket of classic english food "fish and chips".
An Indian-chinese dish created in kolkata consisting of battered dry cauliflower or chicken made to a crisp
Mushroom caps stuffed with cheese, herbs and assorted veggies. Served with a homemade tomato based sauce.
A north Indian snack consisting of spiced potato patties and served with chickpeas curry.
Deep-fried crisped turnovers stuffed with a blend of potatoes, peas and Indian spices. Served with chickpeas curry.
Indian snack known as papri with yogurt, mint chutney, tamarind chutney and sev sprinkled on top of it.
Boiled chickpeas, potatoes, tomatoes, onions and cilantro tossed with lime and spices for a refreshing snack.
Bhel tossed with potatoes, tomatoes, onions, cilantro, fresh lime and spices.
A blend of cucumbers, tomatoes, cilantro and lemon tossed in spices.
Fresh vegetable and lentil soup with herbs and spices.
Delicately spiced lentil soup with chicken and herbs.
Boneless white meat chicken marinated in spices and roasted in a tandoor.
Ground lamb mixed with onions, herbs and spices then roasted in a tandoor.
Pieces of homemade Indian cheese cubes marinated in spices and roasted in a tandoor.
Shrimp marinated in spices and roasted in a tandoor.
A combination platter consisting of chicken tikka, tandoori chicken and lamb sheekh kabab.
Chicken tikka bathed in a mango based sauce halfway thru cooking, then tossed in herbs and spices to add a whole new flavor.
Indian version of BBQ d fish, marinated and roasted in a tandoor.
Chicken tender pieces put into a mild white marination sauce, sprinkled with spices and roasted in a tandoor.
Peas with soft cubes of homemade cheese or potatoes in a curry of spices.
Cubes of Indian cheese cooked in a tomato based sauce and spices with a touch of butter.
Garbanzo beans (potatoes optional) cooked in a special blend of spices and gravy.
Fried okra cooked with herbs, spices and veggies.
Pieces of pumpkin cooked with a special blend of spices.
Florets of cauliflower with potato, bathed in a mildly spiced marination
Black lentils cooked and made into curry.
Daal known to be fit for a king. Sauteed with asafoetida and a mix of spices
Yellow lentils cooked and made into curry.
Assorted vegetables cooked with cheese in a mild cream sauce and sprinkled with nuts.
Eggplant roasted in tandoor, mashed and cooked with veggies.
Array of vegetables mashed into spheres drowned in a creamy curry.
Indian and Chinese mix of flavors. Created with tandoor roasted paneer, hand tossed, cooked with spices and veggies.
Mixed vegetables cooked in a homemade spiced glazing.
Flavorful tangy and spicy tender potatoes sauteed with ginger, garlic, herbs and spices.
Murrgae ke baang.
Skinless chicken tossed in spices and served in curry.
Shredded chicken cooked in tomato yogurt sauce, spices and a touch of butter.
Chicken and potatoes cooked in a tangy and spicy sauce
Marinated chicken on top of a bed of creamy spinach
Boneless chicken cooked in a mild creamy sauce with almonds and cashews.
Boneless chicken cooked with ginger, garlic and other spices.
Chicken drowned with a spicy curry. Definitely one to fill the stomach of a spice fiend.
Chicken dish with pieces of chicken cooked with an achar paste.
An intense lamb cuisine brought to India from persia. Filled with herbs and a medium spicy gravy.
Lamb and potatoes prepped in a spicy curry.
Marinated lamb dropped on a bed of creamy spinach.
Lamb cooked in a creamy sauce, seasoned with spices, ginger, garlic and sprinkled with nuts.
One of the oldest dishes in the punjabi culture. Fried in hot oil and then cooked in a thick paste that clings onto the meat.
Lamb meatballs hand prepped and served in a yellow curry.
Sagar ke gehrrai se.
Shrimp marinated and cooked with tomato yogurt sauce.
Shrimp or fish and potatoes cooked in a tangy spicy sauce.
A spiced curry cooked with spices and fish or shrimp.
Shrimp or fish cooked in a creamy spinach layer
Tandoori chicken, chicken curry or chicken tikka masala, bengan bartha, rice and naan.
Tandoori chicken, chicken curry or fish curry, palak paneer, daal, rice, naan and gulab jamun.
Shahi paneer, bengan bhartha, chana masala or palak paneer, rice, naan and raita.
Aloo matar, chana masala, bengan bartha or dal tadka, rice, roti and green salad.
Classic Indian long grain basmati rice
Basmati rice cooked with green peas and spices
Basmati rice cooked with assorted vegetables or meat with nuts and raisins.
Basmati rice cooked with nuts and raisins
Healthy alternative to basmati rice
Roti Ki Tokkri.
Leavened bread of refined flour cooked in a tandoor.
Naan with minced garlic and cilantro.
Naan stuffed with minced ground lamb meat.
Naan stuffed with small pieces of chicken
Naan stuffed with nuts, raisins and coconuts to be more of a dessert type naan.
Leavened bread stuffed with onions.
Leavened bread stuffed with panner (a thickened cottage cheese)
Paratha stuffed with spiced and mashed potatoes.
Paratha stuffed with cauliflower
A mixed basket including garlic naan, plain naan and your choice of parantha.
A specialty naan stuffed with spinach and a hint of mint and spices. Our favorite!.
Homestyle whole wheat bread.
A sweet condiment. For people who want just a little extra flavor.
Also known as "achaar" is the traditonal sun dried mangoes/vegetables cooked in oil and contained with spices and seeds.
Indian style yogurt blended with peppers and cucumbers.
A spicy wafer to eat along side any dish.
Juicy balls of milk, deep fried and soaked in sweet syrup
Saffron and pistachio flavored rice cooked in cream of milk.
Pistachio or mango Indian style ice cream.
Peyoo Ji Peyoo.
Traditional Indian sweet yogurt drink.
Coke, diet coke, sprite
A restaurant version of the famous Indian street drink kanche vali lemon.
Traditional spiced Indian tea.